Kuvo
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Restaurante · Estepona

The magic is in not knowing what comes next.

Óscar and Pilar's restaurant on Avenida Andalucía: a thirteen-course tasting menu that changes through the month, a concise à la carte menu and a cellar chosen to go with both.

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Thursday to MondayLunch 13:30–15:30Dinner 20:00–23:30

A plated dish at Kuvo in a ribbed glass bowl, with sliced mushroom, pea shoots and a golden broth
A quenelle of ice cream on a dark crumb, in a gold-rimmed glass bowl

Kuvo

About Kuvo

After fourteen years at El Toque, a tapas bar some people in Estepona still call to book, Óscar and Pilar started again in 2022 with something completely different.

Kuvo is the more refined of the two. Spanish product — Galician beef, wild turbot, scallops, foie gras — meets Japanese accents of yuzu, miso, kimchi and seven-spice, and every service is looked after by Óscar and Pilar themselves.

Tasting menu

Thirteen courses

It changes through the month, following the product and the chef's inspiration.

The tasting menu

À la carte

Starters, mains, desserts

From prawn carpaccio with yuzu to Rubia Gallega loin aged for 45 days.

The menu

The cellar

From Jerez to Vega Sicilia

Champagne, sherry by the glass and a deep list of Ribera del Duero and Rioja.

The wine list

At the table

Product, technique and a proper welcome

Dishes arrive on ribbed glass, gold rims and blue-and-white ceramic, under paper lanterns and walls of patterned tile. Kuvo thinks of its guests as people invited to a party, and of itself as the host.

Discover the experience
Red tuna with salmon roe, chives and toasted seeds in a glossy sauce
A row of scallops served in the shell, each topped with caviar, prepared in the kitchen
Kuvo's dining room: velvet chairs, paper lanterns and green star-patterned tile
Raw beef with shaved black truffle and fine flakes on a ribbed glass plate
Óscar in the kitchen, holding up two carabinero prawns
Pilar and Óscar together in the dining room at Kuvo

The people

Óscar & Pilar

After years of travelling, they opened a very small tapas bar beside the Iglesia del Carmen and spent fourteen years turning it into one of Estepona's best-loved places to eat. Kuvo is their second chapter.

Read their story

Menú degustación

Thirteen courses. Trust the chef.

The tasting menu changes through the month, led by the product and the chef's inspiration, so no two visits are quite the same.

  • Tasting menu, thirteen courses€98
  • Wine pairing, optional€55
  • Booking24 hours ahead
Discover the tasting menu Book 24 h ahead
A table laid for the tasting menu, with a numbered course card and wine glasses
Roasted aubergine glazed and topped with pearls, on a ribbed glass plate

Menus

The full à la carte menu and wine list are online, with prices including VAT. The tasting menu has its own page.

À la carteStarters, mains and desserts, listed in Spanish with English translations. View menu Tasting menuThirteen courses that change through the month. €98, optional wine pairing €55. Discover Wine listChampagne, sherry by the glass, Spanish whites and reds, and alcohol-free wines. View wines

Reservations

A table at Kuvo

Lunch from 13:30 and dinner from 20:00, Thursday to Monday. Book online in a minute, or call us on +34 951 12 97 64.

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Visit

Find us

Address

Avenida Andalucía 239
29680 Estepona, Málaga

Opening hours

Opening hours
Monday13:30–15:30
20:00–23:30
TuesdayClosed
WednesdayClosed
Thursday13:30–15:30
20:00–23:30
Friday13:30–15:30
20:00–23:30
Saturday13:30–15:30
20:00–23:30
Sunday13:30–15:30
20:00–23:30