Menus
À la carte, tasting & the wine list
The menu as it is served at Kuvo. Dishes appear in Spanish, as they are written in the restaurant, with an English translation beneath. Prices are in euros and include VAT.
À la carte
Entrantes
-
Carpaccio de gambones
Price: 35 euros
Mayonesa de yuzu, 7 especias japonesas, caviar de trucha y lima
Large prawn carpaccio, yuzu mayonnaise, Japanese seven-spice, trout roe and lime
-
Foie gras
Price: 28 euros
Cacao, chutney de mango y cardamomo y pan de especias
Foie gras with cocoa, mango and cardamom chutney and spiced bread
-
Gyozas de verduras
Price: 22 euros
Cocinadas al vapor con sésamo tostado
Steamed vegetable gyozas with toasted sesame
-
Raviolis de rabo de toro, carbonara de palo cortado
Price: 35 euros
Yema de huevo con kimchi, pesto y trufa
Oxtail ravioli in a palo cortado carbonara, with egg yolk, kimchi, pesto and truffle
-
Vieiras al grill
Price: 36 euros
Beurre blanc de azafrán, caviar de Oscietra
Grilled scallops, saffron beurre blanc and Oscietra caviar
-
Carpaccio de chuleta de vaca madurada
Price: 35 euros
Tomate, parmesano y trufa
Aged beef chop carpaccio with tomato, parmesan and truffle
Principales
-
Steak tartar de solomillo de ternera rubia gallega
Price: 42 euros
Con su tuétano asado y cortado a cuchillo
Hand-cut Rubia Gallega beef fillet tartare with roasted bone marrow
-
Rodaballo salvaje y bimis salteados con 7 especias japonesas
Price: 36 euros
Pil pil y salsa vizcaína de tinta de calamar
Wild turbot and bimi sautéed with Japanese seven-spice, pil pil and squid-ink vizcaína sauce
-
Solomillo de ternera Black Angus umami
Price: 39 euros
Parmentier de patata y salsa yakiniku
Black Angus beef fillet with potato parmentier and yakiniku sauce
-
Solomillo de vaca Rossini
Price: 42 euros
Pan brioche, foie, champiñón portobello y trufa
Beef fillet Rossini with brioche, foie gras, portobello mushroom and truffle
-
Lomo de vaca rubia gallega limpio de grasa y ahumado al romero
Price: 59 euros
Con una maduración de 45 días y un peso de 500 g
Trimmed Rubia Gallega beef loin, smoked with rosemary. Aged 45 days, 500 g
Postres
-
Torrija de pan brioche
Price: 12 euros
Crema inglesa, helado de vainilla mexicana y sésamo garrapiñado
Brioche torrija with crème anglaise, Mexican vanilla ice cream and candied sesame
-
Tiramisú
Price: 15 euros
Elaborado en mesa
Prepared at the table
-
Tarta de chocolate fondant
Price: 15 euros
Toffee, helado de caramelo a la sal y palomitas caramelizadas
Chocolate fondant tart with toffee, salted caramel ice cream and caramelised popcorn
-
Le Colonel
Price: 12 euros
Sorbete de lima y jengibre confitado, vodka Belvedere y peta zeta
Lime sorbet with candied ginger, Belvedere vodka and popping candy
Reservations
A table at Kuvo
Lunch from 13:30 and dinner from 20:00, Thursday to Monday. Book online in a minute, or call us on +34 951 12 97 64.